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Diabetes Australia-NSW Dietitian Question Forum

Welcome to the Diabetes Australia-NSW Ask a Dietitian web page. You can post a question about diabetes and healthy eating and it will be answered by one of our Accredited Practising Dietitians. You can also view past answers to see if your question has already been covered.

 
1. Click here to ask your question 2. Find your question and answer
 
 
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Most recent replies
 
John

I have the pocket book of the low GI shopper’s guide 2009. It does not have Rice Cakes in it, could you please let me know if they are a high GI food? My partner says they are because they are mainly brown rice and little salt. Also is San Remo Pasta a low GI? Thank you
 
Bev

I have trouble formulating a diet for winter that helps me lose weight (particularly round tummy area), controls my readings and stops me being hungry in the colder months. Can you itemize a breakfast (7am); morning tea break (10.35am); lunch break 12.50pm); afternoon tea break (4pm) and dinner (7pm) diet for me. I must eat at work at these times and also I have to fit around my husband’s working times. Thanks
 
Marianne

I have good controlled sugar levels (av. 6.5 over three months) but find my weight ballooning out. I eat a very controlled diet but cannot stop my weight creeping up. Is this because I am on Avandia and Glimepride? Is there anything I can do?

 

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